Our Menu
A partager à l'apéro
- Kaviari Ossetra Caviar (30g)Herb and preserved lemon bibalakas, soft focaccia€95.00
- Satay-spiced sand carrot hummuspistachio praline, soft focaccia€14.00
Entrées
- CREAM OF WHITE ALSACE ASPARAGUSTOASTED HAZELNUTS AND WILD GARLIC OIL€14.00
- Pistachio pâté en croûteWith guinea fowl, pork, foie gras and sweetbreads€19.00
- Blue lobster rolls with Alsace saffron and citrus mayonnaisewith Alsace saffron and citrus mayonnaise€20.00
- Duck foie gras with Jurançon winequince paste prepared in-house€22.00
Plats
- QUAIL COOKED SPATCHCOCK STYLE, CHICKEN JUS, GREEN BEANS AND MASHED POTATOES€22.00
- Hand-cut beef tartareFrench fries, baby gem heart€24.00
- Classic bouchée à la reineVeal gently braised in chicken broth, chicken quenelle€25.00
- SALMON COOKED MEDIUM-RAREORZO RISOTTO WITH PRESERVED LEMON AND BROWN BUTTER€26.00
- Confit guinea fowl pie with morel mushroomsfoie gras and Vin Jaune sauce€22.00
- PORK CHEEKS PREPARED OSSO BUCO STYLEMASHED POTATOES€26.00
- Angus beef steakCooked to your liking, choose one: Sarawak pepper sauce, bone marrow jus. French fries and baby gem lettuce€28.00
- Traditional seven-meat sauerkrautslow-braised in beer, pork jus€29.00
- Side dish supplementFrench fries cooked in beef fat / Mashed potatoes with jus / Baby gem lettuce heart€6.00
Fromages et Desserts
- Selection of cheesesFrom St Nicolas Fromagerie, quince paste€16.00
- FLOATING ISLAND WITH RED BERRIES, VANILLA CUSTARD SAUCEVANILLA CUSTARD SAUCE€12.00
- MINUTE GREEN TEA VACHERINPEACH AND BLACKBERRY, PEACH SORBET€10.00
- CHERRY AND TARRAGON PUFF PASTRYBITTER ALMOND CREAM, MORELLO CHERRY SORBET€12.00
- PECAN COOKIE WITH CHOCOLATE FILLINGPASSION FRUIT SORBET€10.00
- Baba with the rum of your choice€12.00
- Lemon or mirabelle sorbetDrizzled with yellow Chartreuse€12.00
- Seasonal sorbets and ice creamsHouse-made (per scoop)€3.50
Pour vos enfants
- For your childrenGuinea fowl supreme or salmon, french fries or mashed potatoes, two scoops of ice cream€16.00